Cooking | English Tea

English Tea Menu

Sandwiches (Choose two)

• Cucumber and Dill
  • Thinly sliced cucumber with fresh dill and cream cheese on white bread.
• Smoked Salmon and Cream Cheese
  • Smoked salmon with a hint of lemon and chives on rye bread.
• Egg Salad with Cress
  • Creamy egg salad with peppery watercress on whole wheat bread.
• Roast Beef and Horseradish
  • Thinly sliced roast beef with a subtle horseradish cream on sourdough.

Cakes, Pastries & Scones (Choose two)

• Classic Buttermilk Scones
  • Served warm with clotted cream and strawberry jam.
• Mini Victoria Sponge
  • Classic sponge cake with raspberry jam and vanilla buttercream.
• Lemon Drizzle Loaf
  • Moist lemon-infused cake with a zesty sugar glaze.
• Chocolate Éclair
  • Light choux pastry filled with cream and topped with chocolate ganache.
• Seasonal Fruit Tartlet
  • Sweet pastry shell filled with crème pâtissière and fresh seasonal berries.

Biscuits (Choose two)

• Traditional Shortbread Fingers
  • Rich, buttery, and melt-in-your-mouth shortbread.
• Viennese Whirls
  • Delicate, piped shortbread biscuits sandwiched with buttercream and jam.
• Ginger Snaps
  • Crisp, spicy ginger biscuits with a warming kick.
• Oatmeal Raisin Cookies
  • Hearty and chewy cookies with oats and sweet raisins.

Teas (Choose two)

• Earl Grey
  • A classic black tea with a distinctive bergamot flavor.
• Assam
  • A robust, malty black tea, perfect with milk.
• Darjeeling
  • A delicate and fragrant black tea, often referred to as the “Champagne of Teas.”
• Peppermint Infusion
  • A refreshing and calming herbal tea.